That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition bar makers.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

Of course not all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.

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McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

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It provides the mixing of the necessary products to prepare the chocolate dough. It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.

The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely and in the correct Chocolate POWDERED SUGAR MILL quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.